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Oregon City Guide

OC Taco

OC Taco is a dinner-focused taqueria on Main Street built around serious sourcing: Carlton Farms pork, Painted Hills beef, and St. Helens flank steak all show up on the menu. Service is dinner-only Monday through Saturday; Sunday opens earlier, at 11:30am.

Ten tacos make up the core lineup, all on corn tortillas with onion and cilantro. Cochinita Pibil (achiote-seasoned slow-roasted pork) and Barbacoa (beef brisket braised in beer and chiles) draw the most repeat orders. For something further from the standard lineup, Suadero (pan-fried beef belly) and Lengua (roasted beef tongue) are both on the menu, and Pescado and Camarones a la Diabla cover seafood.

Beyond tacos, the Mole Negro Enmoladas is the kitchen’s most involved dish: corn tortillas in a dark mole built from more than 30 ingredients. A three-cheese Chile Relleno and Enchiladas Verde fill out the rest of the entrees, and a daily-limited Queso Dip tends to run out.

Happy hour is every day, 4 to 5pm. The bar leans into margarita variations, including a Pepino Margarita with chile-infused tequila and house-made cucumber syrup, alongside Mexican sodas and a small rotating wine list.

Hours

Mon4–8:30pm
Tue4–8:30pm
Wed4–8:30pm
Thu4–8:30pm
Fri4–9pm
Sat4–9pm
Sun11:30am–8pm

Menu Highlights

  • Mole Negro Enmoladas
  • Cochinita Pibil
  • Barbacoa
  • Carne Asada
  • Caesar Ceviche
  • Pepino Margarita

Good to Know

Reservations
Not required
Kid-friendly
Yes

Frequently Asked Questions

Does OC Taco have happy hour?

Yes, happy hour runs every day from 4 to 5pm.

Is OC Taco open for lunch?

Only on Sundays, when OC Taco opens at 11:30am. Monday through Saturday service starts at 4pm.

What should I order at OC Taco?

The Mole Negro Enmoladas is the kitchen's most involved entree, made with a dark mole sauce of over 30 ingredients. For tacos, the Cochinita Pibil with achiote-seasoned pork and the Barbacoa with beer-braised beef brisket are the strongest calls. The Caesar Ceviche makes a good starter.