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Oregon City Guide

Seafood Restaurants in Oregon City, OR

Oregon City sits on the Willamette River, and that geography shows up on the menu at the right restaurants. Tony's Fish Market has sold fresh and smoked seafood from a Washington Street counter since 1936. Rivershore Bar & Grill makes seafood a real centerpiece too. Its beer-battered halibut and chips is the most-ordered dish on the menu, alongside clam chowder and salmon. Coasters Crossing goes further than a typical bar-menu fish and chips, with prawn cocktail, seared ahi tuna, and fried oysters also on the menu.

For a different kind of seafood, Ginza Sushi serves fresh fish sushi-style: sashimi, nigiri, and rolls, rather than the cooked Pacific Northwest dishes served elsewhere on this list.

Frequently Asked Questions

Where can I get seafood in Oregon City?

Tony's Fish Market on Washington Street is the dedicated seafood spot, a fish market and counter since 1936. Rivershore Bar & Grill and Coasters Crossing both take seafood seriously too: Rivershore for its halibut and chips and clam chowder; Coasters for a broader menu that includes prawn cocktail and fried oysters. Ginza Sushi covers fresh fish in a Japanese preparation instead of the cooked Pacific Northwest style.

Where can I get fresh fish in Oregon City?

Tony's Fish Market sells fresh and house-smoked catches directly and serves cooked options like halibut fish and chips and cioppino at the counter. Ginza Sushi is the pick for raw preparations, sashimi and nigiri from a kitchen that sources well. Rivershore Bar & Grill is the place for grilled salmon and Pacific seafood in a casual waterfront setting.

Is there a fish market in Oregon City?

Yes, Tony's Fish Market at 1316 Washington St has sold fresh and smoked seafood since 1936, making it the second-oldest family business in Oregon City. It's both a market to take fish home and a counter-service spot for cooked dishes like clam chowder and crab cakes.

What is the best seafood restaurant near Oregon City?

Tony's Fish Market is the specialist, with decades of experience and both raw and cooked options. Rivershore Bar & Grill is a close second: seafood is a real focus of the menu, not an afterthought. Coasters Crossing goes deeper into seafood than most bar menus, and Ginza Sushi is the pick if you want fresh fish prepared sushi-style instead of cooked.