Oregon City Restaurants for Lunch

A sister restaurant to Portland's Le Pigeon, with duck-forward brunch, French bistro mains like Beef Cheek Bourguignon, and a French-leaning wine list.

A casual American sports bar on Washington Street with outdoor seating, happy hour specials, and a menu anchored by fish and chips and Shrimp Louie.

Ramen and dim sum restaurant on Beavercreek Road with crab puffs, dumplings, chicken katsu ramen, and bubble tea. Closed Tuesdays; Sunday closes at 8pm.

Chinese-owned restaurant on Molalla Avenue with General Tso's Chicken, Water Boiled Beef, pan-fried dumplings, and consistently oversized portions.

A dark, wood-heavy Scottish pub perched above Willamette Falls, with a whisky list that runs deep into Scotch and hearty pub fare made with local suppliers.

Sports bar and grill on Main Street in downtown Oregon City, with pub food, a pool table, and a daily happy hour on the patio.

Sports-themed bar and grill on Molalla Avenue, with the Coops Classic Cheese Burger, wings in five flavors, and a daily happy hour from 3 to 6pm.

McMenamins in a converted 1930 Episcopal church near the Oregon City Bridge, with Northwest pub fare, house-made pizza, and a pet-friendly patio.

A family-owned wood-fired pizza spot on Main Street since 2007, with thin-crust pies made from scratch in a restored historic downtown building.

Oregon City's oldest bar since 1933, with all-day breakfast, a full burger lineup, birria, 20 beers on tap, and 11 league-quality pool tables.

A local Oregon drive-in chain open since 1988, with fresh-grilled burgers, hand-dipped shakes in 20+ flavors, and a full lineup of seafood and chicken baskets.

Mexican restaurant on Beavercreek Road with carne asada, enchiladas, margaritas, and a full bar. Formerly known as Mazatlan Mexican Restaurant.

Chinese restaurant and lounge on Main Street downtown with Kung Pao Chicken, Sweet & Sour Pork, and spring rolls. Open daily for lunch and dinner.

Fast-casual Japanese teriyaki counter on Beavercreek Road, with teriyaki plates, yakisoba noodles, and pot stickers. Open daily except Sunday.

A downtown Indian restaurant open for lunch and dinner with a curry menu spanning chicken, lamb, seafood, and vegetarian, plus a lunch buffet.

Vietnamese and Thai kitchen on Main Street downtown with pho, vermicelli bowls, pad thai, and curries. Rated 4.5 on Google with 400+ reviews.

Chinese restaurant on Molalla Avenue with salt and pepper dishes, beef chow fun, crab puffs, and prawns in black bean sauce. Closed Tuesdays.

A family-friendly neighborhood pizza pub in south Oregon City, open daily 10am–10pm with fresh-baked pies, homemade pasta, take-n-bake, and full catering.

A 21+ neighborhood pub on Main Street with a scratch-made menu covering all-day breakfast, burgers, prime rib on weekends, and Dungeness crab.

Waterfront dining on the Willamette River with breakfast through dinner, an outdoor deck, river views, and OpenTable Diner's Choice since 2019.

A family-owned Italian bistro on Main Street with generational recipes, house-made pasta sauces, handmade desserts, and a solid wine list.

A lodge-style restaurant among basalt cliffs on the Clackamas River in Carver, with seasonal Pacific Northwest cuisine and a Wine Spectator Award.

Thai kitchen on McLoughlin Boulevard with curries, pad thai, and noodle dishes. Open Mon–Sat. Among the most-reviewed Thai spots in Oregon City.

Mexican restaurant on Molalla Ave since 1992 with fajitas, enchiladas, a large tequila selection, karaoke, and happy hour Monday through Friday.

Thai restaurant on Molalla Avenue with pad thai, curries, and stir-fries. Weekday lunch and dinner; Saturday dinner only.

Woman-owned Thai kitchen on Beavercreek Road with pad thai, curries, and pineapple fried rice in a pineapple shell. Lunch weekdays; dinner nightly.

A fast-casual Greek and Mediterranean spot on OR-213 in Oregon City, serving gyros, souvlaki, Greek salad, and feta fries daily from 11am to 8pm.

A farm-to-table brunch and dinner spot in historic Oregon City, scratch-made and seasonal, with aebleskivers, eggs benedicts, and Social Hour.

A full-service saloon in Southridge Shopping Center with live music, happy hour 2–5pm, weekend brunch, and a scratch kitchen running burgers and birria tacos.

Fish market and counter-service seafood in downtown Oregon City since 1936. Fresh salmon, house-smoked fillets, halibut fish and chips, and clam chowder.

Oregon City's gathering place on Main Street, serving espresso drinks, craft cocktails, and an all-day menu of breakfast plates and paninis.