Mi Famiglia

Mi Famiglia Wood Oven Pizzeria has been a fixture of Oregon City’s Main Street since 2007, run by mother-and-son team Patty and Kyle. The concept is straightforward: thin-crust wood-fired pizzas made from scratch in an open kitchen, cooked in about five minutes and served in a quaint, cozy room inside a restored historic downtown building.

The menu goes beyond the standard pizzeria lineup. The Prosciutto & Fig is the pick for anyone who wants something beyond the classics, the Chicken Pesto & Bacon is a reliable crowd-pleaser, and the Spicy Greek takes things in a different direction entirely. The Molta Carne is the call for a fully loaded pie. Salads, focaccia sandwiches, and appetizers fill out the rest of the menu, with meatballs and crostini or baked brie as reasonable starters.

The room is casual and cozy — booths and tables in a space that feels settled rather than generic. It’s family-friendly without much fuss: good ingredients, straightforward service, craft beer for the adults. Save room for dessert if you can; the flourless chocolate cake and walnut-chocolate pie both come up often in reviews.

Lunch is served Monday through Friday from 11am to 3pm and weekends from noon. On weekdays, the kitchen closes between lunch and dinner service; dinner starts at 5pm. On weekends, the kitchen stays open straight through from noon to 9pm.