Tony's Fish Market
Tony’s Fish Market has been on Washington Street in downtown Oregon City since 1936, making it the second-oldest family business in the city. The current owners, Marko and Penny, represent the third generation; fifth-generation family members are now involved as well.
The market side sells fresh catches alongside house-smoked salmon, canned tuna, and vacuum-packed products the family processes in-house. On the counter-service side, cooked options include halibut fish and chips, clam chowder, salmon chowder, cioppino, shrimp cocktail, and crab cakes. A few outdoor tables are available for eating on-site.
Tony’s has remained at the same Washington Street location through three major Willamette River floods (1948, 1964, and 1996). Open seven days a week, with slightly shorter Sunday hours.
Menu Highlights
- Halibut Fish & Chips
- Clam Chowder
- Salmon Chowder
- Crab Cakes
- Smoked Salmon
Ratings
Good to Know
- Reservations
- Not required
- Kid-friendly
- Yes
- Parking
- Small parking lot on-site · Street parking on Washington St
Frequently Asked Questions
Is Tony's Fish Market in Oregon City a restaurant or just a market?
Both. Tony's sells fresh and smoked seafood to take home and serves cooked food at the counter: halibut fish and chips, clam chowder, salmon chowder, cioppino, and crab cakes. A few outdoor tables are available for eating on-site.
What are the hours for Tony's Fish Market in Oregon City?
Tony's Fish Market is open Monday through Saturday 10am to 6pm, and Sunday 10am to 5pm. Located at 1316 Washington St in downtown Oregon City.
How long has Tony's Fish Market been in Oregon City?
Tony's Fish Market has been on Washington Street since 1936. It is the second oldest family business in Oregon City and is currently in its third generation of family ownership.
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